From the Kumaya Shuzo in Okyama, Japan, and available in Singapore for the first time, the Ishichi Daiginjo is an excellent and smooth sake.
Very high aroma, fruity nose with a slightly dry finish. Smooth and well balanced. Slight notes of apple.
Pairs well with Fish, Pork & fresh flavours
Grade : Daiginjo
Rice Variety : Yamada Nishiki
Polishing Ratio : 40%
SMV : +3
ABV : 17%
Size : 720ml / 1800ml
What am I drinking?
Daiginjo = rice grain has been polished down to a minimum of 50% before brewing. General rule of thumb, the lower the percentage, the purer the flavor, and the more expensive the product.
You have here, among the top 6% of all sake that is produced in Japan annually.