Representing the typical rice variety of Okayama, this Junmai Daiginjo is made with Omachi rice, resulting in a delicate and elegant sake with a dry finish, making it a wonderful pairing with steamed dishes. Try this with a traditional Teochew steamed fish, it'll be great!
Drink this sake just slightly chilled, and the flavours bloom in your mouth. Even though the SMV is +/- 0, The dry finish is clean and dry, almost hinting to the famed 'Yamagata-style'
Also pairs great with light savoury soup, and stir-fried noodles.
Grade : Junmai Daiginjo
Rice Variety : Omachi
Polishing Ratio : 48%
SMV : +/- 0
ABV : 16%
Size : 720ml / 1800ml
*Gold Medal at the 2017 Fine Sake Awards Japan Daiginjo Class