Ishichi Daiginjo
Ishichi
From the Kumaya Shuzo in Okyama, Japan, and available in Singapore for the first time, the Ishichi Daiginjo is an excellent and smooth sake.
Very high aroma, fruity nose with a slightly dry finish. Smooth and well balanced. Slight notes of apple.
Pairs well with Fish, Pork & fresh flavours
Grade : Daiginjo
Rice Variety : Yamada Nishiki
Polishing Ratio : 40%
SMV : +3
ABV : 17%
Size : 720ml / 1800ml
What am I drinking?
Daiginjo = rice grain has been polished down to a minimum of 50% before brewing. General rule of thumb, the lower the percentage, the purer the flavor, and the more expensive the product.
You have here, among the top 6% of all sake that is produced in Japan annually.