Annual Japan Sake Awards GOLD - 2015, 2016, 2017,2018
Straight to the point, no nonsense, laser-like intensity of flavour that ends short, sharp and dry; leaving you wanting for more.
This Junmai Ginjo is carefully brewed using locally grown Asahi rice, bottled 'genshu' (undiluted) for the full flavour experience that you do not want to miss.
A special bottle from a brewery in Okayama that's developing a little bit of a cult status around the globe.
Drink this chilled, goes great with oily fish, full flavoured grilled meats, and spicy food.
Grade : Junmai Ginjo
Rice Variety : Okayama Asahi
Polishing Ratio : 55%
SMV : +3.5
ABV : 16%
Size : 720ml