Dadyu Roman Junmai Ginjo Ni-kai Hiire
The only sake in the Roman line that is heated twice. Brewed using Fukushima developed "Ukushima Yeast", it has resulted in a sake that has a gentle and sweet aroma despite the rich and spicy ending.
This sake is made through a unique blend of 3 varieties of rice, one of which is very rarely used in sake making; mochi rice. Try a bottle for an exceptional experience.
Grade : Junmai Ginjo
Rice Variety : Gohyakumangoku / Yume no Ka / Himenomochi
Polishing Ratio : 60%
SMV : N/A
ABV : 15%
Size : 720ml / 1800ml
A Shukuu Selections exclusive in collaboration with Mr Otaru