Annual Japan Sake Awards GOLD - 2015, 2016, 2017,2018
Beautiful complexity in this sake, smooth with a subtly sweet start, and a classic Okayama earthy deep aftertaste. Look out for a gentle umami too!
A slightly rare bird, this sake is brewed using a blend of 3 types of rice, namely - Yamada Nishiki, Asahi and Omachi.
Drink this chilled, goes great with savoury ramen dishes and hearty soups and stews. Wonderful too when gentle warmed.