Tenmei Homura Yamahai Tokubetsu Junmai
Sharp and smooth, extremely clean with a complex umami that will develop all around your tastebuds gently. A great example of a well made yamahai style sake, balancing complexity and smoothness.
While a great choice to be chilled, the brewery recommends that the best temperature is to gently heat the sake to 45ºC.
Grade : Tokubetsu Junmai
Rice Variety : Yamada Nishiki / Gohyakumangoku
Polishing Ratio : 60%
SMV : +2
ABV : 16%
Size : 720ml
A Shukuu Selections exclusive in collaboration with Mr Otaru