Annual Japan Sake Awards GOLD - 2015, 2016, 2017,2018
Fruity, juicy at the beginning, then quickly into a complex, earthy and dry finish. A most excellent sake that can take your senses on a journey!
This Junmai Ginjo is a celebration of locally grown Omachi, bottled 'genshu' (undiluted) for the full flavour experience.
A special bottle from a brewery in Okayama that's developing a little bit of a cult status around the globe.
Drink this chilled, goes great with hon maguro tuna, uni, grilled meat, sausages, pastas and heavier fare.