Takizawa Junmai Daiginjo
Beautifully smooth with a light modern acidity and lingering subtle sweetness. Exquisite finish with notes of red berries, cereal and wheat.
Working closely with the rice farmers in the development of Hitogokoti rice, the brewery is able to draw a much purer and higher grade sake while keeping the polishing ratio low. Hence, being able to provide a truly high quality Junmai Daiginjo without an excessive price point.
Grade : Junmai Daiginjo
Rice Variety : Hitogokoti
Polishing Ratio : 49%
SMV : -1
ABV : 16%
Size : 720ml / 1800ml
What am I drinking?
Junmai Daiginjo = rice grain has been polished down to a minimum of 50% before brewing. General rule of thumb, the lower the percentage, the purer the flavor, and the more expensive the product. This sake is made utilising only rice, yeast and water for a pure flavour.
You have here, among the top 6% of all sake that is produced in Japan annually.